Jacques Pépin: Heart & Soul: Cooking Clever
1:30 pm - 2:00 pm, Tuesday, December 2 on KET2 (22.2)
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About this Broadcast
Cooking Clever
Season 1, Episode 21
Mussels with cream and chives on soft polenta; spaghetti á la Bolognese; tomato and potato salad with mustard sauce; and sautéed radicchio salad.
repeat
2016
English
1080i
Stereo
Food
Cooking
Documentary
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