A Taste of History: The French Castle on the Lake


4:00 pm - 4:30 pm, Friday, January 9 on UNC-EX (58.3)

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The French Castle on the Lake

Season 12, Episode 5

Chef Walter Staib prepares 18th-century cuisine in the boulangerie of a historic French Castle. Recipes include pea soup, salted cod, and bacon fraise.

repeat 2022 English 1080i Stereo
Food Cooking How-to History

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