
The Chase family grew a corner sandwich shop into a culturally significant restaurant in the country, where Chef Leah Chase became known as the Queen of Creole Cuisine. Grandson Dook Chase and great-granddaughter Zoe Chase prepare Smothered Pork Chops with Rice Dressing and Chicken Creole, two Leah Chase staples. Granddaughter Eve Marie Haydel blends a mocktail dedicated to her aunt, Stella Chase Reese.

