
Celebrated vegan chef Laura Theodore prepares a fresh summertime meal highlighting lemony quinoa salad with fresh herbs. A delectable summer peaches and lemon "cream" tart showcases plump, ripe peaches nestled in a layer of luscious vegan lemon cream, cradled in a crisp pecan-oat pie crust. Maple lemonade makes a refreshing sip to round out the meal.

