
Hong Kong welcomes Chuck with its iconic skyline. He is ready for its legendary cuisine that makes this city one of the world's top culinary capitals. Chuck meets local Ashley Pang for a trek and enjoys the sweeping views of the vibrant metropolis. He discovers an enormous variety of known and unknown fresh seafood. Chuck ventures outside of the city an head to Tai O, a community of fisher men who have built their houses on stills above the tidal flats of Lantau Island for generations.

