Rachael Ray's Meals in Minutes: Stuffed Tomatoes and Olive Leaf Pasta
01:00 am - 01:30 am, Tuesday, December 2 on FYI ()
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Stuffed Tomatoes and Olive Leaf Pasta
Rachael brings a taste of Italy to Upstate New York with her Stuffed Tomatoes and Olive Leaf Pasta. The baked tomatoes are filled with a flavorful anchovy and breadcrumb mixture, while the spinach pasta is tossed in a yellow tomato sauce sauteed with fresh spinach. To complement the meal, John prepares his take on Kir, a cocktail made with pink champagne and crème de cassis.
2025
English
Stereo
Food
Cooking
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