America's Test Kitchen: Flavor-Packed Pastas
10:00 am - 10:30 am, Saturday, June 20 on WVIA HDTV (44.1)
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Flavor-Packed Pastas
Season 26, Episode 2
Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta.
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English
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Food
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Cooking
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