Cook's Country: Episode 1824
5:00 pm - 5:30 pm, Saturday, May 9 on WVIA HDTV (44.1)
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Episode 1824
Season 18, Episode 22
Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. Toni Tipton-Martin walks us through the difference between fondue and fonduta. And test cook Ashley Moore prepares refreshing Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster.
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2026
English
1080i
Stereo
Food
Cooking
How-to
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