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It's Bittersweet
Season 5, Episode 17
A look at what it takes to make 100 million pieces of sushi every year; the place of production for small-batch bitters for cocktails; a chocolate-filled crunchy corn snack that's nearly guilt-free; and the churning out of 10,000 fruit goodies every minute.
repeat
2015
English
HD Level Unknown
Stereo
Food
Documentary
Technology
How-to
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