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Hurry and Ketchup!
Season 5, Episode 18
Season 5 wraps up with a look at what makes a certain brand of flavored chips distinctly Canadian. Also: the enduring appeal of the Pal-O-Mine chocolate bar, which has been made the same way since 1920; a zesty Szechuan sauce that tastes like "liquid fire"; and the story behind how Candy Raisins were brought back from the dead.
repeat
2015
English
HD Level Unknown
Stereo
Food
Documentary
Season Finale
Technology
How-to
More Information
