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Yoli Tortilleria
Season 3, Episode 9
Spotlighting a woman born and raised in Sonora, Mexico, who is honoring her history while crafting James Beard-winning flour and corn tortillas in the heartland. At Yoli Tortilleria, they use local ingredients and traditional techniques like nixtamalization, where dried corn is cooked and soaked in an alkaline solution, creating masa, the dough that's pressed into corn tortillas.
repeat
2024
English
1080i
Stereo
Food
Cooking
Travel
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