Tastemakers - "Smoking Goose; Indianapolis, Indiana" - 10:00 am Friday, November 28 on KBDI PBS Encore

About this Broadcast

Smoking Goose; Indianapolis, Indiana

Season 2, Episode 2

At Smoking Goose, Chris Eley takes centuries-old meat preservation techniques and makes them his own, creating unique charcuterie that reflects what's coming from Indiana farms. In his aging room, beneficial bacteria and yeast work their magic over a span of weeks, and sometimes years, developing complex flavors and textures that only patience paired with superlative ingredients can produce.

repeat 2020 English 1080i Stereo

Food Cooking Travel

More Information