Jacques Pépin: Heart & Soul: Catch o' the Day


10:30 am - 11:00 am, Friday, November 7 on WETA PBS Encore HDTV (26.5)

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Catch o' the Day

Season 1, Episode 12

Grilled striped bass with olive topping; top neck clams with vinegar and scallion sauce; linguine with clam sauce; and poached cod in light cream. Also: shucking clams.

repeat 2015 English 1080i Stereo
Food Cooking Documentary

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