Food Porn Season 2 Episodes
Season 2 Episode Guide
Episode 1 - Ice Cream InsanityMichael Chernow sets out to discover the most outrageous ice cream creations seen on social media. In NYC, Black Tap's whimsical and over-the-top shakes create an explosion of sweet goodness with every sip. Blending tradition into the mix, Ample Hills Creamery uses old school techniques to create playful flavors like the popular cream cheese vanilla bean ice cream infused with homemade buttercake.
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Episode 2 - Off the MenuMichael Chernow uncovers the most crave-worthy, top-secret dishes that never appear on menus. His first discovery is in Charleston, at Callie's Hot Little Biscuit where customer's line up to get a taste before it sells out. His next find is a bite-sized pillow of goodness - a pizza muffin specially crafted at Portland's Sizzle Pie that serves over 50 varieties of pizza.
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Episode 3 - Spice NightMichael Chernow is on a mission to find the spiciest bites from the hottest restaurants across the country. His first stop is a hip Los Angeles restaurant that puts a fresh spin on traditional Indian food with its spicy dishes and fiery five-pepper hot sauce.
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Episode 4 - Secret RestaurantsMichael Chernow is letting the secret out on the most exclusive, hidden restaurants. Tucked away with a discreet entrance, NYC's Dinnertable is an intimate restaurant serves a creamy and crispy lasagna bolo not soon forgotten. One of the best-kept secrets in Portland, Basque Supper Club requires a password for entry and offers an exquisite six-course menu, capped with a melt-on-your-plate white chocolate, passion fruit flan dessert. Next, Michael is invited to Oxalis for Hollywood's most exclusive dinner party, where six invited guests are given the star treatment with a fifteen-course, exotic meal. Employees Only, one of NYC's best bars is nestled behind a psychic shop where diners can kick back with succulent and tender bone marrow poppers.
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Episode 5 - Food Truck RevolutionThe food truck movement is sweeping the country and satisfying cravings on the fly. Comida is at the forefront of this movement in Denver, serving a custom selection of tacos, such as its sought-after pork, smoked gouda and sweet potato taco. The Rye Truck, Orange County's first mobile bakery, uses rye flour to put a healthy spin on some of the tastiest sweet treats, such as the classic pop tart.
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Episode 6 - Meat MastersMichael Chernow is living a meat lover's dream, sampling the most mouth-watering meat dishes hand-crafted by the meat masters themselves. His first stop is NYC's Beatrice Inn, which serves a dry-aged burger so flavorful, it's worth every dollar.
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Episode 7 - Legendary Restaurants (#25)Michael Chernow travels to legendary restaurants that have revolutionized the food world. His first stop is Peter Luger, a renowned NYC steakhouse that has used a tried and true recipe for its meat for over 100 years.
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Episode 8 - Too Good to EatMichael Chernow experiences a feast for the senses with the delectable food masterpieces. The flavor of a vibrantly colored Thai sticky rice dessert lives up to its hype at Portland's Departure restaurant.
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Episode 9 - Aloha EatsMichael Chernow says aloha to the buzziest restaurants in Hawaii, serving the most exquisite and exotic island treasures. Beach side restaurant Hula Grill, uses local ingredients to create mouth-watering dishes like the macadamia nut crusted fish, garnished with lump crab meat. Stunning sunset views are the perfect complement to the fine dining at Beachhouse, which serves a lavish poke bowl worth a billion bucks. Lastly, Michael visits Duke's, where he tastes the mac nut chicken katsu - a Hawaiian spin on a southern classic plate lunch.
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Episode 10 - Sweet SensationsMichael Chernow gets the inside scoop on the most innovative dessert inventions. First, he checks out Thai-inspired rolled ice cream in NYC, where patrons can watch their order being made from simple base cream to innovative rolled ice cream.
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Episode 11 - Size MattersMichael Chernow sets out to uncover some of America's most outrageously portioned meals. Waikiki's M.A.C 24/7 serves colossal, fluffy, 14-inch pancakes that only few have conquered. To get the best of BBQ, meat lovers head to Swig & Swine in Charleston for its gigantic platter of diversely prepared pork, beef, turkey and chicken, a novelty Michael calls the 7 meat wonders of the world. At Fish, the bite-sized dim sum sampler features four handmade steamed buns stuffed with French favorites like duck confit, pork belly and crab.
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Episode 12 - EggcellentA runny egg is one of the hottest ingredients in food porn. Michael Chernow's first "EGGtraordinary" find is a poached egg nestled inside a ripened avocado and wrapped in bacon, served at Estrella in the heart of Los Angeles. Next, he visits 5Church, a former church turned restaurant in Charleston, to witness the creation of a heavenly crab cake topped with a perfectly poached egg. Lastly, Michael heads to Onefold, one of the best breakfast destinations in Denver, to sample an EGGcentric congee dish- a fusion of fried duck, savory rice porridge and topped with a poached egg.
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Episode 13 - For the Love of PieGrandma's traditional pies get a modern face lift with some of the most inventive creations capturing the hearts of pie lovers everywhere. Michael Chernow visits Farmhouse in Nashville where they take an old-fashioned strawberry rhubarb pie and deep fry it into a brand new, golden brown favorite. In Los Angeles, the Pie Hole's multi-textured earl grey tea pie is baked within a special pie crust, made using a secret 4th generation family recipe. Back in Nashville, Buttermilk Sky Pie gives customers a nostalgic blend of a childhood favorite with its coveted s'mores pie - no campfire required.
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