Poh's Kitchen Season 2 Episodes
Season 2 Episode Guide
Episode 1 - Cowboys of the SeaPoh starts her culinary adventure in one of the country's premium seafood regions, Eyre Peninsula in South Australia. |
Episode 2 - Tasmanian FlourPoh's on the road in central Tasmania to discover the secrets of flour. |
Episode 3 - SingaporePoh's on the road and this week she's in Singapore, one of the great international food capitals of the world. |
Episode 4 - One Magic BowlThis week Poh's on the road to South Australia's Fleurieu Peninsular, an area with a rich food and wine culture. |
Episode 5 - Beer in the AlpsPoh's on the road to the Australian Alps. Recently Poh has been using beer as an ingredient instead of wine to give an extra bit of sweetness and complexity to a dish. |
Episode 6 - Outback LambPoh's on the road to the sheep country of the Flinders Ranges in northern South Australia and it's a trip of firsts - her first night sleeping under the stars in a swag and her first attempt at shearing a sheep. |
Episode 7 - Sydney OutdoorsAlfresco dining has become a real mark of the way Australians enjoy eating and Poh's in Sydney on the hunt for the great outdoors. |
Episode 8 - Tastes of ThailandHaving always been fascinated with Thai food, Poh starts her Thailand road trip in the northern city of Chiang Mai where tradition is revered and celebrated. |
Episode 9 - The King of IslandsPoh's road trip takes her to King Island where she immerses herself in island life. She tries milking a cow, meets a master cheese-maker and visits an organic egg farm where the chooks have their own retirement paddock. |
Episode 10 - Too Much CoffeePoh is on the road in Melbourne to find out why this city takes its coffee so seriously. So many factors have influenced the growth of Australia's coffee culture and Poh finds its all on show here in Melbourne's back streets. |
Episode 11 - Wild BeefPoh is in WA's remote East Kimberley - cattle country. She has always dreamt of having the full-on outback cattle experience and at Home Valley Station all her dreams come true. She also discovers the wonders of the Boab. |
Episode 12 - Chocolate and CakePoh loves baking cakes, and loves decorating them even more. She is in Perth to meet cake decorator extraordinaire Rochelle Adonis and to catch up with chefs Emmanuel Mollois and Hadleigh Troy to learn more about chocolate. |
Episode 13 - The Far Far NorthIt's the final leg of Poh's road trip and emotion takes her by surprise as she bonds with the Yidinji people in Northern Queensland catching and cooking eels before sampling locally grown coconut and vanilla. |
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