Ramsay's Kitchen Nightmares Season 2 Episodes
Season 2 Episode Guide
Episode 1 - 1. LanternaGordon travels to Lanterna, an Italian restaurant which in in desperate need of help. It has no customers, cookers that don't work and an expensive menu that's as authentically Italian as spag bol. |
Episode 2 - 2. D PlaceThe venue for tonight is D-Place in Chelmsford, run by Mexican-born Israel and his English partner Tara. The plastic food is dire and boomerangs back from the dining room as soon as it's cooked. |
Episode 3 - 3. Momma Cherri'sGordon visits an intimate forty-seater restaurant, a stone's throw from Brighton's sea front. Owner Charita, produces a menu of irresistibly unique classics from the Deep South, but with no customers. |
Episode 4 - 4. La RivieraGordon visits La Riveria, a French restaurant staffed by Michelin star chefs. While head chef Loic is hungry for success, he's arrogant, the food's pretentious and the locals aren't biting. |
Episode 5 - 5. Clubway 41Gordon tries to help the struggling Clubway 41 restaurant, which has bizarre dishes on its menu, ranging from tomato and cointreau soup to pork with brie, nectarine and whiskey sauce. |
Episode 6 - 6. Oscar'sGordon visits Oscar's, which on the surface looks ideal but is run by a mother in son who constantly bicker, and are losing thousands of pounds each week. |
Episode 7 - 7. The SandgateTonight, Gordon travels to The Sandgate Hotel, run by first-time restauranteurs. The head chef is on the brink of a nervous breakdown, cooking for four restaurants in different styles. |
Episode 8 - 8. La GondolaGordon visits La Gondola, an Italian restaurant bogged down by dated cuisine, bad net curtains and no customers. |
Episode 9 - 9. Momma Cherri's - RevisitedGordon revisits Momma Cherri's Restaurant. While customers are flooding in, owner Charita finds herself beset with new problems, including how to control her staff. |
Episode 10 - 10. La Riviera - RevisitedGordon returns to La Riviera. The restaurant has met with more success since his first visit, but will chef Loic continue to resist French frills and achieve his ambition of a Michelin star? |
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