Amy Traverso meets up with chef Tiffani Faison in Boston to tour three of her six restaurants and cook one of her signature dishes. In Richmond, Rhode Island, Richard Wiese explores the Preserve Sporting Club on horseback, followed by flyfishing, sporting clays, and a visit to their "Hobbit Houses." And in Westbrook, Maine, Ragged Coast Chocolates is visited to see how their confections are made.