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Joanne Weir's Plates and Places
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Joanne Weir's Plates and Places: Greek Island Picnic
Season 4 · Episode 7
Featured are Santorini favas with capers and preserved lemons, savoury pie with chicken, greens, feta, dill, and mint, and labne layered in a jar with honey-poached figs and salted pistachios.
Repeat
2021
English
1080i
Stereo
Food
Local Cultures
Cooking
How-to
Travel
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