Anthony Bourdain - No Reservations Season 1 Episodes

Find out where to watch Season 1 of Anthony Bourdain - No Reservations tonight
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Season 1 Episode Guide

Episode 1 - Chile

Chilean culture is a combination of several different cultures. Once dominated by Spanish influences, Chile is now a rich culmination of Spanish, English, French, German, and - of course - one of traditional Andean cultural practices. Chile's cuisine reflects its topographical diversity, consisting of beef, pork, seafood, fruits, and vegetables. Chile is also filled with gorgeous landscapes, beautiful mountains, and breathtaking flora and fauna. While in Chile, Tony will not only sample this delicious cuisine but will also do some exploring in this 'land of extremes.'
Episode 2 - Australia

Melbourne is the second most populated city in Australia, and is known as Australia's cultural capital. Melbourne also has the second largest Asian population in Australia, which includes the largest Vietnamese, Indian and Sri Lankan communities in the country. It is a melting pot of cultures, and Tony is off to discover what makes the Melbourne area so special. Luckily, Tony has many friends here, all of whom take him to sample the many different cuisines of Melbourne's culinary culture.
Episode 3 - Rust Belt

In the bleak mid-winter, and with his trusty sidekick Zamir along for the ride, Tony travels to the heart and soul of America's rust belt with stops in Baltimore, Detroit and Buffalo.
Episode 4 - San Francisco

San Francisco is a city of districts and contradictions, each one with its own quirks and flavors. Between Chinatown, Haight-Ashbury and Fisherman's Wharf, Tony really can't go wrong, no matter where he goes.
Episode 5 - Thailand

The Thai cuisine blends five fundamental flavors: sweet, spicy, sour, bitter and salty. To experience each of these tastes, Tony explores the bustling streets of Bangkok and immerses himself in all things Thai.
Episode 6 - Montana

Tony explores the snow-capped mountains, majestic big skies, winding rivers and roaming cattle of Livingston, Montana, once an inspiration for adventurous Americans and locals alike. But what lies in store for its future is uncertain.
Episode 7 - Burning Questions

Have you been dying to ask Tony a question about his globe-trotting adventures? Based on the results of an online poll, Tony answers the top 10 viewer questions. Prepare to be surprised, terrified, disgusted and entertained.
Episode 8 - Outer Boroughs

Tony Bourdain knows the jungles of Malaysia better than what's just outside his Manhattan... and he enlists some locals to help him explore NYC's five boroughs. There's no better way to discover the cultures of a city than to sample the ethnic cuisines.
Episode 9 - Sardinia

Tony visits Sardinia, his wife's homeland, and learns what it means to be Sardinian. From the craggy mountainous landscape to the exotic cuisine and ages old traditions, Tony learns that Sardinia really is its own country with a strong island mentality.
Episode 10 - Down On the Street

This behind-the-scenes look at No Reservations gives viewers a look at a common thread throughout all No Reservations episodes - street food. Oftentimes, Tony says the most enjoyable and authentic food in a country or village is what is sold by local merchants from carts in an outdoor market or from roadside stands. From local variations on the hot dog to unidentifiable fried meats, from sautéed insects to steaming bowls of noodles, these culinary treats are what keep Tony going on the road.


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