Burgers, Brew & 'Que Season 5 Episodes

Find out where to watch Season 5 of Burgers, Brew & 'Que tonight
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Season 5 Episode Guide

Episode 1 - Symon's Cleveland 'Que

Michael gets down on a hulking pastrami beef rib at his own restaurant in Cleveland, has a flavor-packed pork loin sandwich from a food truck in Pittsburgh and indulges in a chicken-and-waffle-style burger in Buffalo.
Episode 2 - Build Your Own Burger

Michael designs his own burger in Providence, Rhode Island, getting the best pork belly buns in Columbus, Ohio, and getting a true northern take on southern barbecue in Buffalo.
Episode 3 - Smokehouse Reinventions

In Islip, NY, Michael Symon digs into a decadent, 17-layer smokehouse reinvention of lasagna with pork, brisket, bacon and mac and cheese. A bicycle cafe in Pittsburgh slings some seriously tricked-out burgers for hungry riders.
Episode 4 - Meat Lover's Madness

Michael Symon heads to his hometown of Cleveland to visit a brewery serving decadent confit chicken wings in chipotle-maple glaze. In Indianapolis, pork ribs get smoked and deep-fried for juicy meat and a crispy crunch.
Episode 5 - Sausages, Franks and Dogs

In Sagaponack, NY, Michael Symon heads to a smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce. In Columbus, OH, a beefy burger is topped with smoky kielbasa.
Episode 6 - Bacon Behemoths

Michael Symon heads to Providence for a traditional Rhode Island hot wiener in a crepe topped with chili. A smokehouse in Columbus, Ohio, serves their cold-smoked baby back ribs on a bed of flaming hay for total smoke saturation.
Episode 7 - Burnt Ends for Breakfast

Michael Symon heads to Plainview, NY, where a chocolate bacon burger is loaded with sweet and savory indulgence. A restaurant in Columbus, Ohio, has a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice.
Episode 8 - O.G. Flavor

Michael Symon visits his hometown of Cleveland, where a lamb burger with kalamata olive salt is a taste of his Greek heritage. An Indianapolis spot is innovating with wild boar baby back ribs and a duck sausage pig-in-a-blanket.


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