My Greek Table With Diane Kochilas: Ancient Greece for Modern Cooks


4:00 pm - 4:30 pm, Monday, December 1 on KVCR Create (24.4)

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Ancient Greece for Modern Cooks

Season 2, Episode 4

Phyllo Wrapped Feta with Poppy Seeds and Honey; Roasted Chicken Stuffed with Olives and Figs; Clay- baked Lentils with Spices, Honey and Vinegar.

repeat 2018 English 1080i Stereo
Food Cooking Local Cultures Travel

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