It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all, from vegetarian to gluten-free. Lidia prepares Butternut Squash and Cannellini Beans. Each bite boasts a sweetness balanced by the tartness of the balsamic and can be served on toast. Lidia's granddaughter, Julia Manuali, swings by the kitchen and whips up a quick and easy dessert of Strawberries and Balsamic.