The Farmer and the Foodie: Corn - Walnut Grove Farms
10:30 am - 11:00 am, Today on KPTS Explore (8.2)
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Corn - Walnut Grove Farms
Season 3, Episode 17
Maggie and Lindsey explore how Walnut Grove Farms uses corn in both the commodity and consumer markets. In the kitchen, they prepare a pinto bean stuffed acorn squash with a cornmeal crust and cornmeal fried pickles. For dessert, they make a cornmeal pound cake with bourbon flambéed apples à la mode.
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2025
English
Stereo
Food
Cooking
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