The Farmer and the Foodie: Heirloom Seeds


4:00 pm - 4:30 pm, Today on WEFS HDTV (68.1)

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Heirloom Seeds

Season 3, Episode 6

Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County. She shares her preservation methods passed down from generation to generation. They cook a meal using recipes passed down from each of their families. Recipes include soup beans, chuck roast and parsnips.

repeat 2023 English Stereo
Food Cooking

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