Christopher Kimball's Milk Street Television: The Sichuan Kitchen
4:30 pm - 5:00 pm, Sunday, November 23 on WNET Thirteen HDTV (13.1)
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About this Broadcast
The Sichuan Kitchen
Season 8, Episode 15
Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.
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2024
English
HD Level Unknown
Stereo
Food
Cooking
How-to
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