Cook's Country: Georgia Food on My Mind
4:00 pm - 4:30 pm, Sunday, October 26 on WNET Thirteen HDTV (13.1)
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Georgia Food on My Mind
Season 18, Episode 1
Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.
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2025
English
1080i
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Food
Cooking
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