Cook's Country: Italian-American Feast
4:00 pm - 4:30 pm, Sunday, November 9 on WNET Thirteen HDTV (13.1)
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Italian-American Feast
Season 18, Episode 3
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison.
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2025
English
1080i
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Food
Cooking
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