This Broadcast
Christopher Kimball's Milk Street Television
2:30 pm - 3:00 pm Monday, September 7
Apple Strudel & Schnitzel
Season 9 · Episode 7
Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to stretch dough to near-transparency and demonstrates the art of rolling up Austrian Apple Strudel. Then, he goes to a restaurant that makes over 700 servings of Schnitzel per day to find out how to make Austrian Pork Schnitzel. Plus, we show you how to make homemade Spätzle.
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