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My Greek Table With Diane Kochilas
07:30 am - 08:00 am Saturday, November 14
Changing the Geography of the Dinner Plate
Season 5 · Episode 2
How do you take a meat-centric plate and shift things around so that vegetables take up the prominent place and meat plays a secondary role? And how do you take plant-based natural ingredients, such as nuts, and use them in a way that emulates the texture and craveability of meat? Diane and her son Yiorgos explore the geography of the dinner plate by recreating classic Greek recipes for meat with, well, less of it!
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