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America's Test Kitchen
2:00 pm - 2:30 pm Monday, October 19
Soup and Bread, the Italian Way
Season 27 · Episode 13
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.
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