Jacques Pépin: Heart & Soul: Cooking for the President
09:30 am - 10:00 am, Sunday, November 23 on KQED HDTV (9.1)
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About this Broadcast
Cooking for the President
Season 1, Episode 8
Morel and shrimp eggs en cocotte; veal chops dijonnaise served on a bed of peas with basil; and chocolate soufflé.
repeat
2015
English
1080i
Stereo
Food
Cooking
Documentary
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