America's Test Kitchen: Two Classic Pastas
10:00 am - 10:30 am, Today on WMSY HDTV (52.1)
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Two Classic Pastas
Season 20, Episode 5
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
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2020
English
1080i
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Food
Instruction
Cooking
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