Christopher Kimball's Milk Street Television: Dressing Up Chicken
5:30 pm - 6:00 pm, Monday, November 17 on WVPY PBS (42.2)
Add to Favorites
About this Broadcast
Dressing Up Chicken
We add big, bold flavor to chicken three ways whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.
repeat
2025
English
HD Level Unknown
Stereo
Food
Cooking
How-to
More Information
