Cook's Country: Jewish Donuts and Potatoes
07:30 am - 08:00 am, Sunday, November 23 on CPTV HDTV (49.1)
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Jewish Donuts and Potatoes
Season 18, Episode 10
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. Toni Tipton-Martin shares the importance of schmaltz in Jewish cuisine. Equipment expert Hannah Crowley takes host Bridget Lancaster through a lineup of leave-in temperature probes. And test cook Ashley Moore makes Bridget Cast Iron Potato Kugel.
repeat
2025
English
1080i
Stereo
Food
Cooking
How-to
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