This Broadcast
Christopher Kimball's Milk Street Television
2:00 pm - 2:30 pm Monday, November 9
Japanese Cheesecake
Season 10 · Episode 16
In Japan, cheesecake is fluffy, ethereal and soufflé like. Christopher Kimball heads to Osaka to taste it firsthand, before reverse-engineering a recipe with a surprising technique. Then, we explore the French influence on Japanese baking with a recipe for Sugared Crème Fraîche Brioche Buns, followed by a recipe for Chinese Sponge Cake inspired by the bakeries of Hong Kong.
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