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Episode 1804
A school district grows hydroponic lettuce for its students inside a converted shipping container on campus. The health expert explores the nutritional differences between hydroponic and conventional farming. Learning how to make a mushroom brie wrapped in a puffed pastry. A farm family meets the increasing consumer demand for washed and bagged salads.
repeat
2024
English
1080i
Stereo
Home & Garden
Agriculture
Environment
Magazine
Travel
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