America's Test Kitchen: Sous Vide for Company
3:00 pm - 3:30 pm, Today on WOUC HDTV (44.1)
Add to Favorites
About this Broadcast
Sous Vide for Company
Season 20, Episode 13
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary?Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.
repeat
2020
English
1080i
Stereo
Food
Instruction
Cooking
Documentary
More Information
