Christopher Kimball's Milk Street Television: Weeknight Italian
5:30 pm - 6:00 pm, Tuesday, December 2 on WNVC VPMPlus (30.2)
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About this Broadcast
Weeknight Italian
Season 4, Episode 1
Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy pasta with zucchini, pancetta, and saffron. Then, Milk Street Cook Bianca Borges makes bolognese-style pork cutlets.
repeat
2020
English
HD Level Unknown
Stereo
Food
Cooking
How-to
Documentary
Season Premiere
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