This Broadcast
Cook's Country
4:30 pm - 5:00 pm Today
WLIW Create
21.2
REPEAT
Fresh Mexican-Inspired Dinners
Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin-Davison. Tasting expert Jack Bishop discusses the differences between lard and shortening. Toni Tipton-Martin talks about chorizo's journey from Europe to North America, and test cook Lawman Johnson makes host Bridget Lancaster Skillet Corn with Mexican Chorizo.
Repeat
2024
English
1080i
Stereo
Food
Cooking
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