This Broadcast
Christopher Kimball's Milk Street Television
12:30 am - 01:00 am Friday, August 21
Weeknight Mexican
Season 4 · Episode 10
Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes egg-stuffed Mexican meatballs with salsa roja in a flavorful chipotle sauce.
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