This Broadcast
Christopher Kimball's Milk Street Television
03:30 am - 04:00 am Friday, August 21
Quick Pasta
Season 4 · Episode 20
Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Milk Street Cook Lynn Clark shows how to make dumpling-like passatelli in brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick chicken broth using chicken wings, and Milk Street Cook Lynn Clark prepares pasta with parmesan cream.
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