Joanne Weir's Plates and Places: Making Meze
10:30 am - 11:00 am, Sunday, November 23 on The Wisconsin Channel (21.2)
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About this Broadcast
Making Meze
Season 4, Episode 4
Greek small plates, or meze, are a part of Greek life. Joanne wanders the busy streets of Hermoupolis, the capital of the Greek island of Syros, shopping for local ingredients to prepare a few meze dishes. Then, she heads back to the outdoor kitchen for a cooking class overlooking the Aegean Sea.
repeat
2021
English
1080i
Stereo
Food
Local Cultures
Cooking
How-to
Travel
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