Christina Cooks: Back to the Cutting Board: How It All Vegan
10:30 am - 11:00 am, Today on The Wisconsin Channel (38.2)
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About this Broadcast
How It All Vegan
Season 4, Episode 1
A look into the history of Italian food, featuring creamy pasta e fagioli; and sauteed escarole with pine nuts and raisins.
repeat
2023
English
Stereo
Food
Cooking
How-to
Health
Season Premiere
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