Christopher Kimball's Milk Street Television: From Morocco to Egypt
3:00 pm - 3:30 pm, Today on WEBA HDTV (14.1)
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About this Broadcast
From Morocco to Egypt
Season 3, Episode 22
Josh Mamaclay prepares Lemon-Saffron Chicken, a rich dish originating from Marrakech. Then, Bianca Borges teaches Christopher Kimball how to get the perfect balance of acid and spices with a recipe for Cumin-Coriander Potatoes with Cilantro. Lastly, Matthew Card cooks up Spicy Egyptian Eggplant with Fresh Herbs, an oven-friendly version of a dish that is typically deep-fried by street vendors in Cairo.
repeat
2019
English
HD Level Unknown
Stereo
Food
Cooking
How-to
Documentary
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