Featuring Mocorito, a colonial town, known for one of Sinaloa's most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then, Pati goes with Victoria to visit her sister Fabiola, who specializes in another Sinaloan classic, jamoncillo, a soft, sweet candy that is made only of sugar and milk. Pati perfects her own version of chilorio and dresses up a classic local cookie.