My Greek Table With Diane Kochilas: Ancient Greece for Modern Cooks
7:00 pm - 7:30 pm, Monday, December 1 on South Carolina Channel (14.2)
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About this Broadcast
Ancient Greece for Modern Cooks
Season 2, Episode 4
Phyllo Wrapped Feta with Poppy Seeds and Honey; Roasted Chicken Stuffed with Olives and Figs; Clay- baked Lentils with Spices, Honey and Vinegar.
repeat
2018
English
1080i
Stereo
Food
Cooking
Local Cultures
Travel
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