America's Test Kitchen: Pork and Potatoes
3:30 pm - 4:00 pm, Friday, December 5 on WITV HDTV (7.1)
Add to Favorites
About this Broadcast
Pork and Potatoes
Season 20, Episode 3
In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.
repeat
2020
English
1080i
Stereo
Food
Instruction
Cooking
Documentary
More Information
Before / After
|
|
