This Broadcast
America's Test Kitchen
09:30 am - 10:00 am Wednesday, August 12
New Ways with Ribs & Mushrooms
Season 20 · Episode 21
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms with red wine and rosemary.
Save this broadcast
Add this broadcast to your guide so it is easy to find again.
More information
Open trusted sources for more background on America's Test Kitchen.
Plan Ahead
Before / After
Jump to the broadcast scheduled just before or after this one.