The Farmer and the Foodie: Artisanal Cheese - Wildcat Mountain Cheese
05:30 am - 06:00 am, Saturday, October 25 on WLAE (32)
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About this Broadcast
Artisanal Cheese - Wildcat Mountain Cheese
Season 3, Episode 12
Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, Kentucky, to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese, quick-pickled Swiss chard stems and the ultimate cheese board.
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2024
English
Stereo
Food
Cooking
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