The Farmer and the Foodie: The World of Mushrooms - The Appalachian Forager; Ashbourne Farms
12:00 pm - 12:30 pm, Today on KET KY (22.3)
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The World of Mushrooms - The Appalachian Forager; Ashbourne Farms
Season 3, Episode 10
Whitney Johnson, The Appalachian Forager, joins Maggie and Lindsey on a mushroom hunt in the Eastern Kentucky mountains. Then,they visit the Mushroom Cultivation Lab at Ashbourne Farms in LaGrange. The recipes include duxelle toast, mushroom soup, and mushroom tea.
repeat
2024
English
Stereo
Food
Cooking
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